Bosveld Lapa Restaurant, 01 Kiewiet Street, Secunda, Mpumalanga, South Africa
- Devine game fillets in sour cream to succulent steaks
- Delicious ostrich fillet & ngwenya tail (crocodile)
- Classical “potjiekos” and other mouth watering “boerekos”
- Magical seafood platters and ‘all-other-tasty-things-out-of the-waters’… too
- Delightful desserts, coffee and your favourite after-dinner choice from the bar
- NEW our latest addition to the menu Bos Sushi!
The entrance to the restaurant can be reached from the centre of the Lake Umuzi Mall. It is situated directly next to a recreational area which includes The Aqua Zone Water World on the one side and Action Cricket on the farther end.
Open seven days a week, Mon – Sat from 10 ’till late, for breakfast, lunch and dinner, and on Sun from 11:30 ’till 20:00 for lunch and dinner (carvery is only available ’till 16:00).
As prepared by Sheppard and Innocent
Ostrich fillet & ngwenya tail – 150g Ostrich fillet grilled in our special barbeque sauce and 150g Crocodile tails fresh from “Lake Umuzi” grilled to perfection in lemon
Lapa lip smack – 300g Fillet filled with mussels, topped with asparagus and served with cheese sauce and mushroom sauce
Sheppard’s rump surprise – 300g Rump topped with black mushrooms and creamed spinach and cheese sauce
Mutton potjie with port – As granny made it
Classic roast duck with orange – Duck portions roasted with orange and orange liqueur
Seafood platter – Calamari, mussels, hake, prawns, and crayfish tail served with lemon butter, garlic butter, peri peri sauce and tartare sauce
All the mouthwatering dishes listed above are served with your choice of our veggies of the day or salad and pan fried potatoes, chips, mash, baked potato or rice.
NEW Bos Sushi – Maki, California, Rainbow and hand rolls; Nigiri, Salads and Desserts Sushi (salmon, prawn, tuna, crab, biltong, carpaccio and ngwenya but to name a few)